Brownies come in all shapes and sizes. Just search the internet and you’ll find plenty of different recipes for these tasty treats. This brownie recipe has been used by my Mama for as long as I can remember. I have memories of using her old weighing scales, putting the brass ounce weights onto one side of the scale and pouring the ingredients into the brass bowl on the other side. When she passed it on to me it was still written in ounces, although I have since converted it into grams!
These are super simple brownies, a great stock cupboard make for when you need a chocolate fix quick!
This week, my Mentions include a ridiculously addictive easy peasy chocolate cake…
Is it really Monday again?! February so far has whizzed by compared to my sloth-like January. I’m not complaining though!
I’ve got some real gems to share with you this week…
I really like loaf cakes. I like the look of them, the way you can cut a satisfylingly big slab of loaf cake to accompany your cup of tea or coffee. They are easy to make and you don’t have to fiddle around with any fancy decorations or piping if you don’t want to. They look lovely and rustic just the way they are.